Part of your
family history
since 1963

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WEBERS ON HIGHWAY 11

8825 Highway 11 North, PO Box 2308 Orillia, Ontario, Canada L3V 6S2 . Phone: +1 705-325-3696

Menu

We serve our product daily to thousands of customers throughout the barbeque season
burgers

Burgers

Hamburger/Cheese $5.50/$6.30
Double Patty/Cheese $6.75/$7.50
Triple Patty/Cheese $7.75/$8.75
Gardenburger/Cheese $6.25/$6.95

extras

Burger Extras

Hamburger Bun $1.75
Cheese $1.35
Patty $3.25
Gardenburger Patty $3.95
Bucket of Burgers/Buns $16.99/$5.99 12 GB $17.99

hot dog

Hot Dog

Hot Dog (Footlong) $5.75
Wiener $3.50

fries & poutine

Fries & Poutine

French Fries $4.50
Gravy $1.50
Poutine $6.50

chocholate shake

Milkshakes, smoothie

Milkshake $5.75/$6.50
Shake $4.25/$5.75

pop

Drinks

Pop $2.95/$3.25
Juice (Orange, Apple) $3.25
Milk $4.75/$5.95
Chocolate Milk $3.95
Bottled Water $2.50
Redbull $4.25

fresh coffee

Coffee & Tea

Coffee $3.50
Tea $3.25

ice cream

Ice Cream

Single Scoop $4.50
Double Scoop $5.50
Triple Scoop $6.25
Waffle cone $1.75
Yogen Fruz $5.25/$6.25
Soft serve $3.50

Here's The Beef

Webers has been making fresh hamburger patties daily since 1987. Our hamburger making operations were constructed to:

- Provide our customers with the highest quality, Canadian made hamburger
- Assure our loyal customers we only use the highest quality Canadian beef – Canada Grade ‘A’ or higher - from only one personally approved supplier
- To provide a consistent hamburger patty in terms of size, shape and taste, each and every time

STEP 1

Our butchers grind and make hamburgers on a daily basis. The chuck is stored at 30°F (-1°C) and ground each day starting at 7 am.

Step 2

After grinding the beef is placed into a hopper just prior to forming the patties



Step 3

The ground beef is then placed into a patty forming machine, enabling consistent product quality each and every time


Step 4

The finished product!
Patties are packaged into non-reusable cases and refrigerated
We recommend cooking over a charcoal barbeque for the best flavour possible

Hours

Mar 8th to 17th Mon to Sun 10:30am-7pm
Fridays until 8pm
Mar 22nd to 31st Mon to Sun 10:30am-7pm
Fridays until 8pm
Apr 1st to 7th Mon to Sun 10:30am-7pm
Fridays until 8pm
Easter Monday 10:30am–7pm
Apr 8th to 30th Mon to Thurs 10:30am-7pm
Fri, Sat & Sun 10:30am-8pm
May 1st to 5th Mon to Thurs 10:30am-7pm
Fri, Sat & Sun 10:30am-8pm
May 6th to 26th Mon to Wed 10:30am–7pm
Victoria Day 10:30am-8pm Thurs, Sat & Sun 10:30am-8pm
Fri 10:30am–9pm
May 27th to 31st Mon to Thurs 10:30am-8pm
Fri, Sat & Sun 10:30am-9pm
Jun 1st to 16th Mon to Wed 10:30am-8pm
Thurs to Sun 10:30am-9pm Jun 17th to 30th Daily 10:30am-9pm
Friday and Sunday until 10pm
Jul 1st to 31st Daily 10:30am-9pm
Friday and Sunday until 10pm
Aug 1st to 30th Daily 10:30am-9pm
Friday and Sunday until 10pm
Sep 1st to 2nd Daily 10:30am-9pm
Friday and Sunday until 10pm
Sep 3rd to Sep 31st Mon to Wed 10:30am-7pm
Thurs, Sat & Sun 10:30am-8pm
Friday 10:30am-9pm
Oct 1st to Oct20th Mon to Wed 10:30am-7pm
Thurs, Sat & Sun 10:30am-8pm
Friday 10:30am-9pm
Oct 24th to Oct 26th Fri 10:30am-8pm
Sat & Sun 10:30am-7pm
Nov 1st to Nov 30th Fri, Sat & Sun 11am-7pm
Dec 1st to Dec 22nd Fri, Sat & Sun 11am-7pm Dec 27th to Jan 5th Daily 11am – 7pm

Introducing The Webers Bucket of Burgers.

Ten burgers packaged in a unique, resuable and completely recyclable container. Perfect for a family barbeque. Made from our highest quality Canadian beef, Webers burgers are an excellent source of protein and iron.

Our Story

June 2005

Webers hamburgers are launched and sold through the Loblaws Company and its affiliated stores. Webers Hamburgers are now available in over 400 stores including Loblaws, Zehrs, Fortinos, No Frills, Your Independent Grocer, Valumart, Freshmart and Real Canadian Supertstores.

March 2004

The Webers group of companies are sold and the company amalgamates to become The Weber Company Ltd.

July 2003

Webers celebrates 40 years in business.

June 1989

Founder Paul Weber Sr. retires and his son Paul Weber Jr. takes over control of the company.

June 1987

Webers acquires 3 CN railway cars to its fleet. These railway cars would be retrofitted into a modern meat processing facility to house its own meat processing operations, producing freshly made hamburger patties daily for its customers, using only the highest quality Canadian beef.

June 1983

Webers acquires a portion of the pedestrian bridge from the CN Tower in Toronto. It is erected in the fall of 1983 and becomes the first and only privately owned bridge built over a public highway in the Province of Ontario.

June 1981

Ministry of transportation installs a chain-link fence above the boxbeam barrier to curtail the tens of thousands of people who were crossing over the highway barrier.

July 1973

Webers celebrates 10 years in business.

July 11 1963

Webers opens on Highway 11, just north of Orillia, Ontario. Paul Weber Sr. creates what would become an Ontario Landmark, to cottage goers and travelling public.

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Webers on HWY 11

PO BOX 2308 Orillia
Ontario, Canada, L3V 6S2
Tel: (705) 325-3696
Fax: (705) 325-3699

44.6963531, -79.4031653

Careers

Want to join our team? We are allways looking for hard-working people with good attitudes.

Please send your application to info@webers.com